Amberjack, also known as yellowtail kingfish or serranidae, is a deep-sea fish that is highly prized by anglers worldwide due to its delicious flavor and size. These fish can weigh up to 200 pounds and grow up to 7 feet in length. They are found in offshore waters of the Atlantic, Pacific, Indian, and Southern Oceans, typically at depths of 100 to 300 feet where the water temperature is between 50 and 60 degrees Fahrenheit.
In this guide, we will explore everything from the best equipment and techniques to use when catching amberjack to tips for preparing and cooking your catch. Let’s get started!
What Do You Need to Catch Amberjack?
Catching amberjack is a challenging task that requires the right equipment and techniques. Here are some of the essential gear you will need:
- Fishing Rods – The best rods for catching amberjack are those that are 6 to 7 feet long, with a sturdy graphite or fiberglass construction. They should have a fast action and be rated for big game fish.
- Reels – You will need a reel with a large spool capacity to hold enough line for deep-sea fishing. A good choice is a high-speed reel that can handle up to 100 pounds of line.
- Lines – Amberjack are known to be hard fighters, so you will need a strong and durable line. The best lines to use are those made from braided polyethylene or nylon.
- Tackles – Jigging and deep-sea fishing techniques require specialized tackles such as jigs, hooks, and sinkers. These should be sturdy enough to withstand the powerful strikes of amberjack.
- Safety Gear – When venturing out into the open sea, safety should always be your top priority. Make sure you have a life jacket, gloves, eye protection, and appropriate clothing to keep warm.
Techniques for Catching Amberjack
Catching amberjack requires patience and skill. Here are some of the best techniques to use:
- Jigging – This is one of the most popular and effective ways to catch amberjack. Jigs are designed to mimic the movement of a wounded prey, which attracts the fish. You can use jigs with a single hook or a treble hook.
- Drift Fishing – This technique involves drifting your bait with the current, allowing it to sink to the desired depth. Once the bait reaches the desired depth, you can reel in and catch the amberjack.
- Trolling – This is another popular deep-sea fishing technique that involves dragging a lure through the water at a steady pace. Amberjack are attracted to moving objects, so trolling can be an effective method of catching them.
- Vertical Jigging – This technique involves casting your jig vertically into the water and then reeling in slowly while allowing the jig to sink. Once it reaches the desired depth, you can reel in and catch the amberjack.
- Live Baiting – This is another effective method of catching amberjack, where you use live bait such as squid or fish. You can either hook the bait onto a jig or use it as a lure on its own.
Preparing Your Catch
Once you have caught your amberjack, here are some tips for preparing it for cooking:
- Cleaning – Remove the head, tail, and fins from the fish. Cut off the backbone, and then cut the fish into chunks or fillets.
- Brining – Brining is an essential step in preparing amberjack. This involves soaking the fish in a brine solution for several hours to enhance its flavor and tenderness.
- Grilling – Grilling is a popular method of cooking amberjack. You can grill it on a barbecue or a charcoal grill. Make sure to keep the heat at a medium-high temperature, and cook the fish for 5 to 7 minutes per side or until it flakes easily with a fork.
- Smoking – Smoking is another great way to cook amberjack. You can smoke it in a smoker or on a charcoal grill.