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How can I make candied almonds (cinnamon roasted almonds) at home

How can I make candied almonds (cinnamon roasted almonds) at home

, May 26, 2024May 26, 2024

Cinnamon roasted almonds are a delicious and healthy snack that everyone loves. They’re perfect for satisfying your sweet tooth, providing a boost of energy, and adding a touch of warmth to any meal or dessert. In this article, we will guide you through the simple process of making cinnamon roasted almonds at home.

Table of Contents

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  • Ingredients
  • Instructions
  • Health Benefits of Cinnamon Roasted Almonds
  • Cinnamon roasted almonds are not only delicious but also packed with health benefits. Here’s why:
  • How to Store Cinnamon Roasted Almonds
    • FAQs

Ingredients

To make cinnamon roasted almonds, you’ll need the following ingredients:

  • 1 cup of raw almonds
  • 2 tablespoons of coconut oil
  • 1 teaspoon of ground cinnamon
  • Pinch of salt
  • Optional: dark chocolate chips or chopped dried fruit for topping

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper to prevent sticking.

Instructions
Step 2: Toss the Almonds in Coconut Oil and Spices

In a large bowl, toss the raw almonds in melted coconut oil until they are well coated. Then sprinkle in the ground cinnamon and a pinch of salt, and mix again until the almonds are evenly coated.

Step 3: Spread the Almonds on the Baking Sheet

Spread the almonds out in a single layer on the prepared baking sheet, leaving some space between each one to ensure even cooking.

Step 4: Roast the Almonds

Roast the almonds in the preheated oven for 10-12 minutes, or until they are golden brown and crispy. Stir them halfway through cooking to ensure even browning.

Step 5: Cool and Serve

Remove the almonds from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once they are cool, you can top them with dark chocolate chips or chopped dried fruit if desired.

Health Benefits of Cinnamon Roasted Almonds

Cinnamon roasted almonds are not only delicious but also packed with health benefits. Here’s why:

Rich in Healthy Fats

Almonds are a good source of monounsaturated fats, which have been linked to a reduced risk of heart disease and other chronic conditions. In addition, the coconut oil used in this recipe is also high in healthy fats that can help improve your heart health.

High in Protein

Almonds are a good source of protein, making them a great snack for keeping you feeling full and satisfied. They can also help support muscle growth and repair.

Packed with Nutrients

Cinnamon is a superfood that is packed with antioxidants and anti-inflammatory properties. It has been linked to improved blood sugar control, reduced inflammation, and better brain function. In addition, the almonds used in this recipe are also a good source of important nutrients such as vitamin E, magnesium, and potassium.

How to Store Cinnamon Roasted Almonds

To ensure that your cinnamon roasted almonds stay fresh and crispy for as long as possible, store them in an airtight container at room temperature. You can also store them in the refrigerator or freezer to extend their shelf life. Just make sure to let them come to room temperature before serving.

FAQs

Can I use different types of nuts instead of almonds?

Yes, you can substitute almonds with other nuts such as cashews, walnuts, or pecans. Just adjust the roasting time accordingly to ensure that the nuts are evenly cooked.

Can I make cinnamon roasted almonds ahead of time?

Yes, you can make cinnamon roasted almonds ahead of time and store them in an airtight container for up to a week at room temperature or longer in the freezer.

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